Quinoa Vegetable Chickpea Curry with Za'atar Pie
A few months ago, my husband and I were in Baltimore for a couple of nights for a conference he had to attend for work, and while we were there we ate at a little Mediterranean restaurant called "Zaatar". The food was delicious! We ordered an item on the menu called "zaatar pie", which turned out to be flatbread with olive oil and lot of zaatar seasoning, broiled until crispy. So yummy! Since then, I've been making it for us to enjoy at home. It's very easy. Simply drizzle and spread some olive oil on a piece of flatbread (naan, pita, or whatever), sprinkle zaatar seasoning on liberally, and broil in the oven until it's nice and crispy. Zaatar (also spelled za'atar or zahatar) is a traditional Mediterranean spice mix that is usually made with thyme, oregano, marjoram, sumac, and sesame seeds. I love this combination, and I always keep some in my pantry. One of my new favorite quick dinners is zaatar pie alongside a quinoa vegetable chic...